Cantina Laredo's consulting chef Daniel Espinoza and executive chef Damon Workman's Mexican menu will be offered from 11:30 a.m. to 10 p.m. on New Year's Day. In celebration of the many bowl games, guests may enjoy a special "football and fajitas" dining deal, featuring combination fajitas made with grilled seasoned chicken and skirt steak for $10 (dine-in or carry out; regularly $19.50). Pair your Mexican fare with a bloody maria made with Casa Noble organic tequila, bloody mary featuring Tito's handmade vodka or one of their signature Latin libations (margaritas, mojitos, sangria and more).
Reporting notes: New Year's Day at Cantina Laredo
Cantina Laredo's consulting chef Daniel Espinoza and executive chef Damon Workman's Mexican menu will be offered from 11:30 a.m. to 10 p.m. on New Year's Day. In celebration of the many bowl games, guests may enjoy a special "football and fajitas" dining deal, featuring combination fajitas made with grilled seasoned chicken and skirt steak for $10 (dine-in or carry out; regularly $19.50). Pair your Mexican fare with a bloody maria made with Casa Noble organic tequila, bloody mary featuring Tito's handmade vodka or one of their signature Latin libations (margaritas, mojitos, sangria and more).
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508 N State St, Chicago, IL 60654
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