New Winter Cocktail Menu Launches at Drumbar

Drumbar, the speakeasy-style bar atop of the Raffaello Hotel Chicago, has crafted hot drinks sure to keep guests warm as they celebrate the holidays next to Drumbar’s crackling fireplace. Drumbar offers Happy Hour specials Monday through Friday from 5-7 p.m. featuring $8 select glasses of wine, $8 signature cocktail of the day and $5 select beers. See below for the new winter drink menu: 

MEYER LEMON VODKA MARTINI

MEYER LEMON INFUSED GREY GOOSE VODKA, FINO SHERRY, CAP CORSE BLANC QUINQUINA, OLIVE

WINTER CITRUS, AND A FRECH APERITIF PAIRED TOGETHER FOR A DELIGHTFUL MARTINI

APPLE WHISKEY SOUR

VERY OLD BARTON BOURBON, NOVO FOGO TANAGER CACHAÇA, FUJI APPLE, CARDAMARO, LEMON

FRESH ORCHARD FRUIT WITH A BOURBON BACKBONE AND A TOUCH OF BRAZILIAN SUGARCANE

PASSION FRUIT FLIP

CACAO NIB INFUSED SANTA TERESA RUM, P/X SHERRY, PASSION FRUIT DULCE DE LECHE, WHOLE EGG, BLACK LAVA SALT

RICH AND CREAMY, TROPICAL CARAMEL, BITTER CHOCOLATE

BERGAMOT QUINCE GIMLET

ROKU GIN, COMPASS BOX GLASGOW BLEND SCOTCH, ITALICUS, QUINCE-LIME CORDIAL

TART CITRUS, REFRESHING WITH A FLORAL AND LIGHTLY SMOKY FINISH

DARK AS NIGHT BRIGHT AS DAY

BANHEZ MEZCAL, AMARO PASUBIO, BENEDICTINE, GRAPEFRUIT BITTERS, ROSEMARY

SPIRIT FORWARD, EARTHY AND HERBAL, ADVENTUROUS

TEA TIME IN CHILE

PISCO CONTROL C, MASALA CHAI, VERJUS ROUGE, PEAR CIDER, LEMON

A WINTER TAKE ON A FRENCH 75, COMFORTING INDIAN SPICE AND REFRESHING BUBBLES