New Weekly Offerings at Le Sud

Le Sud Mediterranean Kitchen, located in Roscoe Village, has launched new weekly dinner menu specials. Executive Sous Chef William Lara creates rotating dishes Tuesday through Friday evenings, including shrimp kabobs, charcuterie and cheese board, oysters by the half dozen, and grilled lamb lollipops ($18 each). In addition, Le Sud offers a daily happy hour menu from 4:30-5:30, featuring glasses of wine, signature cocktails and small plates for $8. On Wednesdays, bottles of wine are offered at half price. For table reservations, visit LeSudChicago.com.

Le Sud is open for dinner Tuesday-Thursday from 4:30-9:30 p.m.; Friday and Saturday from 4:30-10 p.m.; Sunday from 4-9 p.m. Weekend brunch is offered Saturday and Sunday from 11 a.m.-2:30 p.m.

LE SUD WEEKLY MENU SPECIALS

Tuesday
Shrimp Kabob $18
Marinated shrimp, zucchini, onion, lemon-fennel dipping sauce

Wednesday
Charcuterie & Cheese $18
Chef's selection of meats, imported cheeses, pickled vegetables, fruit preserves, nuts, olives and crostini 

Thursday
Oysters by the Half Dozen $18
Classic French mignonette, lemon and tabasco  

Friday
Grilled New Zealand Lamb Lollipops $18
Chimichurri sauce 

HAPPY HOUR
Tuesday-Sunday, 4:30-5:30 p.m.

Wine by the Glass $8
Sparkling: Ruffino, Prosecco, Trieste, Italy NV
White: Elena Walch Pinot Bianco, Trentino-Alto Adige, Italy
Rose: Tridente Tempranillo, Vinous-Castilla y Leon, Spain
Red: Donati Family Vineyards Cabernet Sauvignon, Paso Robles, California

Signature Cocktails $8
French 75 - gin, lemon, simple syrup, sparkling wine
Kir Royale - creme de cassis, prosecco
Hibiscus Mule - vodka, lime, hibiscus simple syrup, Reed's ginger beer

Small Plates $8
Spanish Croquettes - gruyere, herbs de provence, dijonnaise
Beef Tenderloin Skewers - cherry tomato, mushrooms, red onion
Parmesan Garlic Frites - skin on frites, fine herbs, clarified butter, lemon aioli

WEDNESDAY WINE NIGHT
Half-price bottles of wine every Wednesday from 4:30-9:30 p.m.
excludes reserve wine