Artango Bar and Steakhouse, located in Lincoln Square, will offer weekend brunch service starting June 2. On Saturday and Sunday from 10 a.m. to 3 p.m., Chef Saul Roman will feature a bevy of breakfast dishes (eggs three ways; eggs benedict; avocado toast; veggie omelette; cazuela), bowls and breads (superfood bowl; acai bowl; french toast), sandwiches (lomito steak; hamburguesa; arepa), salads (ensalada verde; caprese), shared plates (empanadas; ceviche; crudo; pulpo a la parrilla; eggplant caviar), entrees (chicken milanese; chimichurri steak and eggs) and sides (chorizo; morcilla; spanish rice; roasted potato).
The "ninos" (kids) menu will offer the choice of entree (eggs three ways; hamburger; chicken nuggets; french toast; yogurt and fruit parfait) served with a beverage and scoop of gelato for $10.
Pair your Argentine cuisine with Latin libations including mojitos, caipirinhas and sangria, as well as brunch favorites (persimmon mimosa; bloody mary). Non-alcoholic beverages will include coffee, espresso, cappuccino, latte, cortado, americano, hot tea, iced tea, orange juice, virgin mojitos and shirley temples.
The complete brunch menu may be viewed here.