New Vegan Spot, Kal’ish, Now Open in Uptown

Kal’ish, a short-order vegan restaurant that promises 100% animal-free indulgence, is now open in the Uptown neighborhood of Chicago. Gina & Andy Kalish, who also operate the Ravenswood Event Center, have opened the restaurant in the neighborhood they’ve called home for over 20 years.

Diners can expect a wide range of animal-free takes on classic Americana dishes, including gluten and nut-free options. Kal’ish makes from scratch all meat-like protein replacements, using legumes, roots, nuts, yeasts, wheat, vegetables, and more to find the right flavor combinations. To do so, the kitchen has become somewhat of a laboratory, testing ways to create animal-free versions that any eater would enjoy. Favorites from the menu

include:

• K Burger: a classic beefy patty, horseradish kale mayo, cheese, lettuce, tomato, pickles and onion, served on a classic bun
• Pulled Pork-N-Jack: pulled braised jackfruit, smoky sweet q sauce, purple slaw and pickles, served on a classic bun
• Chili Cheese Fries: skin-on salted fries topped with savory house chili, cheese sauce and spicy pico de gallo
• Farmer Brown Plate: steamed and griddled vegetables with Midwest curry on a bed of brown rice

In addition, Kal’ish also offers an all-day breakfast menu and Sunday brunch, with options including:

• K-Eggs, Potatoes & Toast: a plant-based riff on traditional scrambled eggs with griddle potatoes and onions and a side of buttered toast
• Clucker Crisp & French Toast: just like fried chicken & waffles, but plant-based
• Biscuits & Sausage Gravy: southern classic fluffy biscuits with homemade vegan gravy and fennel sausage

Kal’ish is open weekdays (except Tuesday) from 11am to 8pm, Saturday 9am – 8pm and Sunday from 9am to 3pm