Jerry's Sandwiches will launch a new specialty burger night every Tuesday. Starting on Tuesday, May 30, the Lincoln Square and Andersonville locations will feature a rotating selection of burger meats, including Wagyu and dry-aged, topped with lettuce, tomato, honey-mustard mayo and aged white cheddar. Each burger will be served with bacon-fat fries and paired with the choice of a craft beer on tap for $18.
In addition to the specialty burger, Jerry's features a bevy of burgers on the regular menu, including: Jerry Burger (fried onion, house pickle, American cheese, lettuce, Ketchup 78, mayo $13); Western Burger (applewood bacon, fried onion, cheddar, lettuce, ranch dressing, house barbecue sauce $14.50); Mexican Burger (avocado, sliced jalapeño, cilantro, feta, lettuce, tortilla strips, southwest mayo, roast tomato salsa $14); Blue Burger (applewood bacon, fried onion, Danish blue, lettuce, aioli, barbecue sauce $14.50); Southern Burger (fried green tomato, basil, cheddar, lettuce, mayo, Cholula hot sauce $14.50); Cajun Burger (blackened burger, house pickle & okra, provolone, lettuce, mayo, Crystal hot sauce $13); and Santa Fe Burger (roast green chile, cheddar, American, lettuce, southwest mayo $13.50). The complete menu may be viewed here.
Jerry's in Lincoln Square is open on Tuesday from 11 a.m. to 1 a.m. and Jerry's in Andersonville is open from 11:30 a.m. to 1 a.m. (kitchens close at 10 p.m.).
Jerry's, Lincoln Square 4739 N. Lincoln Avenue Chicago, IL 60625 872.208.6264
Jerry's, Andersonville 5419 N. Clark Street Chicago, IL 60640 773.796.3777