New Three Course Menu at Bar Roma

Bar Roma, located in Andersonville, is open for outdoor dining on their sidewalk cafe, along with "almost alfresco" seating in the open air tavern area and dining room. Chef Fred Ramos has recently released his late summer prix fixe menu, featuring the choice of antipasti, entree and dessert for $34 per person. The three course menu (available for dine-in only) is outlined below. 

Bar Roma is open Wednesday-Sunday from 5-9 p.m. A curbside pickup and delivery menu is also available online.

LATE SUMMER PRIX FIXE MENU
$34 per person

Antipasti
select one

Zuppa Fredda
Chilled tomato, watermelon and basil soup with herbed goat cheese bruschette

Insalata di Misticanza
Mixed greens, tomato, chickpeas, pecorino, pepperoncini, boiled egg, Italian vinaigrette

Insalata di Mais
Sweet corn salad, pearl pasta, wood-grilled summer vegetables, white balsamic vinaigrette, ricotta salata

Cozze
Steamed PEI mussels, spicy Italian sausage, rapini, Tuscan white beans, tomato, white wine

Suppli al Telefono
Carnaroli rice croquettes stuffed with summer vegetables, fresh mozzarella, baby arugula, pomodoro sauce

Liuzzi Burrata Italian creamy cow’s milk cheese, mortadella, peach jam, baby arugula, wood-grilled crostini

Antipasti Misto
Chef selected Italian meat and cheese duo served with olives, taralli, fig jam

Manzo Meatballs
Ground beef, braised beef cheeks, pomodoro, whipped herb ricotta

Maiale Meatballs
Spicy bbq pork belly, Calabrian pepper, arugula

Pollo Meatballs
Chicken, pistachio, caramelized onions, lemon white wine sauce, ricotta salata

Verdura "Beyond" Meatballs
Lentils, quinoa, pomodoro, rapini

Housemade Pasta/Secondi
select one

Spaghetti al Pomodoro
Sogno Toscano tomatoes, garlic, basil, parmesan

Cacio e Pepe
Tonnarelli pasta, pecorino, fresh cracked pepper

Pappardelle con Coda alla Vaccinara
Wide ribbon noodles, braised oxtail ragu, pecorino

Spaghetti Aglio e Olio
Hand-rolled spaghetti, garlic, olive oil, cherry tomatoes, spinach

Bucatini all’ Amatriciana
Imported hollow-shaped spaghetti, spicy Berkshire pork cheek ragu, pecorino

Gnocchetti di Patate
Sweet corn, sun gold tomatoes, pistachio brown butter

Rosa's Ravioli al Formaggio
Hand-rolled four cheese ravioli, spinach, cherry tomato, lemon herb butter

Fettuccine Isabella Squid ink pasta, shrimp, calamari, PEI mussels in a spicy pomodoro

Spiedino di Bistecca e Gamberetti (add $8)
Wood-grilled prime beef ribeye and shrimp skewer, roasted rapini, salsa verde

Pollo alla Parmigiana 
Pounded, breaded chicken breasts topped with mozzarella and provolone, bucatini, pomodoro

Parmigiana di Melanzane
Baked eggplant parmesan, mozzarella, provolone, baby arugula

Braciola di Maiale
10 oz wood-grilled pork chop, spicy italian sausage, summer squash, crispy polenta, fig balsamic glaze

Tagliata di Tonno
Wood-grilled tuna, eggplant caponata, green beans, olive vinaigrette

Veal Milanese
Breaded and fried veal scallopini, baby arugula, cherry tomato, fresh lemon vinaigrette

Dolci
select one

Tiramisu
Rum and espresso soaked lady fingers, mascarpone, chocolate, Kahlua crème

Budino di Cioccolato e Ciliegia
Warm bread pudding, dark chocolate, tart cherry, salted caramel, vanilla gelato

Panna Cotta
Buttermilk panna cotta, Michigan peach jam, balsamic glaze

Formaggio e Pere
Chef's selected cheese, fresh pears, fig jam, olives, crostini