Comments icon Comments
Prix Fixe Brunch New Menu Italian River North

Osteria La Madia, located in River North, offers an Italian brunch menu every Sunday from 10:30 a.m. to 2:30 p.m. and now Chef Jonathan Fox has added a $22 prix fixe option, which includes the choice of any antipasti, any brunch entree or wood-fired pizza, and a flute of prosecco or bellini. With that, each table receives a basket of mini-donuts from sister restaurant, Firecakes.

Chef Fox's brunch menu features an array of antipasti (brioche cinnamon roll; smoked salmon; compressed quince), breakfast entrees (fried egg bruschetta; crispy pork belly; house-cured brisket sandwich), breakfast pizzas (fingerling potato and egg yolk; egg and proscuitto di parma), signature pizzas (triple pepperoni; pork belly; 3 hour roasted grape; carbonara), sides and smaller plates (Nueskies applewood smoked bacon; crispy potatoes and aioli; toast and olive oil). Brunch cocktails are plentiful, from negronis and Italian pisco sours to large format, mix-your-own mimosas and bellinis.

Breakfast Pizza

Brunch Menu

Prix Fixe, $22
Choose one antipasti
Choose one entree or pizza
Choose flute of prosecco or a bellini

Brioche Cinnamon Roll – red wine currents, toasted walnut, bourbon icing $8
Potato Fritters – mortadella, scallions, housemade yogurt, and dried fruit $9
Prosciutto and Melon – avocado, grapefruit, cucumber, herbs and cream fraiche $11
Seasonal Fruit and House-Made Yogurt – pistachio granola, maple pumpkin $8

Smoked Salmon – arugula, caper berry gremolata, soft boiled egg, ciabatta $14
Compressed Quince – shaved almonds, shaved radish, kale, currents and house made farm cheese $9

Brunch Entrees

Creamy Polenta – laughing bird shrimp, Jonah crab, Fresno chili, and arrabiata sauce $15

Crispy Pork Belly – roasted tomatoes, melted mozzarella, scrambled eggs, and crispy potatoes $13

Fried Egg Bruschetta – grilled ciabatta, garlic spinach, aioli, bacon, sausage and fontina $12

House-Cured Brisket Sandwich – Italian roll, Italian beef, lemon aioli and giardiniera $13

CiabattaFrench Toast – preserved cherries, whipped cream and pistachio granola $13

IMG 4362
French Toast

Breakfast and Signature Pizzas

Fingerling Potato and Egg Yolk – caramelized onions, Italian parsley, parmesan and garlic $13

Egg and Proscuitto Di Parma – white sauce, parsley, caciocavollo, cracked blackpepper $18

Carbonara – white sauce, guanciale, parsley, caciocavallo, cracked black pepper $18

Triple Pepperoni – mozzarella, basil and white truffle oil $17

Pork Belly – Slagel Farms smoked pork belly, kale, caramelized onions and smoked mozzarella $16

Margarita – San Marzano tomatoes, mozzarella di bufala and basil $18

3 Hour Roasted Grape – Taleggio $13, add prosciutto $5

Small Plates
Bacon Board $15
Nueskies Applewood Smoked $6

Volpi Panchetta, Dry Cured $6

D’Artagnan, Smoked Bacon $7

Poached eggs and prosciutto $11

Crispy Potatoes and aioli $6

Toast and olive oil $4


Brunch Beverages


Espresso, Cappuccino, Latte, Macchiato, Americano, Brewed, House Made Iced Cold Brew

House Pressed Orange Juice

Bellini e Mimose $12
Luna Nuda Prosecco, choose from: white peach puree, apricot puree, fresh squeezed orange juice, pineapple juice, pomegranite juice, grapefruit juice

Bevande con Liquore $12

Negroni Bianco
Contratto Bianco, Plymouth gin, Luxardo Maraschino Liquere, Bitterman's Hopped Grapefruit Bitters

Italian Pisco Sour
Mistral Pisco Anejado, Galliano, Ginger Syrup, Angostura Bitters, Egg White

Limone Amaro
Limoncello, Campari, Lemon Juice, Tonic Water, Crushed Ice

Bottle Service
choose your bubbles and three accompaniments

Ca Frulan Prosecco Cuvee Beatrice, Italy $20
Castellar Cava Brut, Spain $42
Luna Nuda Prosecco, Italy $44
Taitarni Tache Brut Rose, Australia $54

Ferrari Brut, Italy $68

accompaniments: peach puree, apricot puree, house squeezed orange juice, pomegranite juice, pineapple juice, grapefruit juice

Prosciutto and Poached Eggs
Potato Fritters


View Comments (0)