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Brunch American Evanston

Chef John "Woody" Linton and Hearth restaurant will begin Sunday brunch service on January 17. The Evanston eatery will welcome dining guests for pastries, breakfast fare, entrees and more while enjoying the warm and cozy atmosphere with wood burning fireplace. Sunday brunch will be offered weekly from 9 a.m. to 2 p.m. The complete menu is detailed below.

Reservations are welcomed, but not required. Please contact Hearth at 847-570-8400 or simply stop in The Homestead Hotel.

Hearth: Brunch Menu

Warm Pastries

Coffee Cake, apple compote $4.50

Scone, cranberry ∙ orange ∙ chocolate $3.50

Muffin, blueberry ∙ lemon $3.50

Breakfast Plates

Biscuit and Gravy, chorizo ∙ scallion ∙ eggs any style $6/$12

Pancakes, pumpkin ∙ cinnamon butter ∙ maple syrup $6/$12

French Toast, vanilla crème anglaise $7/$14

served with home fried potatoes or fruit

Short Rib Ciabatta, oe egg ∙ blue cheese ∙ arugula ∙ cherry $15

AM Burger, oe egg ∙ bacon jam ∙ english muffin $13

Croissant, scrambled egg ∙ ham ∙ hooks cheddar $13

Chicken club, bacon ∙ blue cheese ∙ tomato jam $11

Egg Dishes
served with home fried potatoes or fruit

Omelet, pancetta ∙ blue cheese ∙ fried parsley $12

Benedict, crab cake ∙ spicy hollandaise ∙ poached egg $15

Corned Beef Hash, eggs ∙ fine herbs ∙ shallots ∙ red pepper $13

Bacon and Eggs, pork belly ∙ fried poached egg ∙ frisee $14

Other Plates

Halibut, sweet potato and spanish chorizo hash $23

Gnocchi, prosciutto bolognese ∙ fresh mozzarella $16/$8

Asparagus Salad, pine nuts ∙ parmesan ∙ lemon vinaigrette $12

Burrata, cauliflower ∙ aged balsamic ∙ baguette $9

Sides $4.50
Fresh Fruit
Home Fried Potatoes

Hearth Restaurant
1625 Hinman Avenue
Evanston, Illinois 60201


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