Ugo's Kitchen and Bar, located in Logan Square, has launched a trio of cocktails for the summer season. Chef/owner Stephen Hasson's new boozy beverages include: The Vera, a light and refreshing libation made with aloe liqueur, local distillery CH gin, house-infused citrus and rosemary syrup; Middleton a sweet, sour and smoky sipper that incorporates 1779 rye with hickory smoked syrup and house made bourbon-soaked luxardo cherries; and Sicilian Sour, a twist on a classic whiskey sour made with Amaro Averna (the most popular Sicilian amaro). These new cocktails are available in addition to Ugo's signature selections, such as Bourbon Barrel Aged Negroni, Blood Orange Daiquiri and Mezcal Black. The complete cocktail menu is outlined below.
Pair your summer sippers with Chef Hasson's modern Italian fare, including housemade focaccia, fried eggplant with tomato jam, kale caesar salad, pasta carbonara, prosciutto pizza, chocolate malt panna cotta and more. The dinner menu, which is available nightly from 5 p.m. to 1:30 a.m., may be viewed here.
Ugo's Cocktail Menu
Bourbon Barrel Aged Negroni $12
featuring chicago distilling company and finn's gin
Sicilian Sour $10
rieger's whiskey, amaro averna, lemon
The Vera $10
ch gin, chateau aloe liqueur, citrus, rosemary
Blood Orange Daiquiri $9
plantation rum, blood orange, hibiscus, lime
Mezcal Black $9
el buho mezcal, lime, ginger beer
1779 rye, lime, smoke, maraschino cherry liqueur
Flight Risk $9
st. george gin, liqueur de violette, lemon, chambord
Ugo's Kitchen and Bar
2833 W. Armitage Ave.
Chicago, IL 60640