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New Menu River North

The Berkshire Room, inside the ACME Hotel, has launched a line of seasonal drinks. Taking pride in classic drinks with inventive twists, The Berkshire Room’s mixology team – led by Bar manager Christian Hetter – embraces winter flavors. Hetter helms a  group of bartenders, presenting new pours exuding brightness and balanced composition. A theme of fruit flavors is present throughout the menu including  apricot brandy, dehydrated strawberry, spiced pear and pamplemousse, among others, as well as a variety of untraditional ingredients including Cuttlefish Ink Old Tom Gin, Aquavit, Absinthe, and house-made beet cordial.

Phoenix Down

Sipsmith Gin, Apricot Brandy, Lemon, Fennel Gomme Syrup

Late Checkout

Choice of Vodka, Gin, or Tequila, Pamplemousse, Cucumber, Celery Bitters, Dehydrated Strawberry and Paprika

Black Tie Affair

Absolut Eryx, Dolin Blanc, Cuttlefish Ink Old Tom Gin

Slow Show

Cruz Dark Rum, Aged Cachaca, Spiced Pear, Almond, Citrus, Bitters

Cognac Should be Sexy

Cognac, Rye, Lemon, Rooibos Grenadine

Beet Box

Aquavit, Amaro, Beet Cordial, Lemon, Absinthe

Old Man Strength

Old Grandad Bonded, El Dorado 12 year, Amaro, Olorosso, Improved Bitters


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