New Prix Fixe Menu at Le Sud Mediterranean Kitchen

Le Sud Mediterranean Kitchen ushers in the fall season with a new dinner option, a three course prix fixe menu for two. Executive Chef Michael Woodhall presents a set menu with choice of appetizer, entree and dessert for $72 per couple. The multicourse meal is available for outdoor and indoor dining, curbside pick up or contactless delivery. Woodhall's menu for October is detailed below; the menu will change monthly. Reservations may be made at LeSudChicago.com or by calling 773-857-1985. Le Sud is open Wednesday-Saturday from 5-10 p.m.; Sunday from 4-9 p.m. 

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Prix Fixe Menu for Two: October
$72 per twosome

Appetizer 
Each guest selects one: 
Grilled Shrimp and Piparra Pepper
or
Smoked Ham and Cheese Croquette 

Entree 
Each guest selects one:
Mediterranean Braised Veal Cheeks with white wine, carrots, peas, parsley, fingerling potatoes
or
Grilled Bavette Steak Txuleton with roasted red peppers, matchstick frites, aioli

Dessert
Each guest selects one:
Chocolate Torte
or
Creme Brulee 

Wine
A bottle of Caymus Cabernet Sauvignon may be added for $120 (one liter)