New Prix Fixe Dinner at Le Sud

Le Sud is now offering a weekly prix fixe dinner option on Wednesday evenings. From 5-10 p.m., guests may enjoy three courses for $36. Executive Chef Michael Woodhall's menu features an hors d'oeuvre (salad; roasted carrots; Mediterranean olives), entree (trout almondine; steak frites; Provencal rabbit stew) and dessert (orange chocolate mousse; house made ice cream with shortbread cookies). The menu is detailed below.

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Also on Wednesdays, happy hour is offered from 5 p.m. to 6:30 p.m. Specials include $6 glasses of wine (red, white, or rose) and a rotating cocktail of the day, Chef's small bite menu ($4 to $12) and a $4 menu for children (pasta, hamburger, grilled chicken with frites).

Prix Fixe Menu

Premiere

House Salad with farm greens, honey dijon vinaigrette

Roasted Carrots with harissa yogurt, carrot top pesto and cashew granola

Mediterranean Olives with herbs de Provence, pickled garlic, citrus and almond

Deuxieme

Trout Almondine with Riverence trout, hericot vert almonds and grilled lemon

Steak Frites with smoked peppercorns, beef jus and fine herbs aioli

Provencal Rabbit Stew with cavatelli, tomato, oyster mushrooms, pecorino and fine herbs

Dernier

Orange Chocolate Mousse with whipped creme fraiche

House Made Ice Cream served with shortbread cookies: brown butter; buttermilk; vanilla; chocolate; daily sorbet

Le Sud
2301 W. Roscoe Street