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Special Events French Southern Wicker Park

Yokocho is hosting Cameron Grant, chef at Osteria Langhe on Wednesday, March 13th, for a one night only, New Orleans Tomodachi. The celebration will feature The Big Easy-inspired cocktails and cuisine.

Grant established Osteria Langhe in Logan Square with Aldo Zaninotto in 2014. 

The cocktail menu is available for purchase for all guests throughout the evening. 

Drink Menu:


-Fat Tuesday Rum Runner

-French Quarter 75

New Orleans Food Platter includes:

-Classic Gumbo: Shrimp, chick thigh and Andouille, with white rice

-Oyster Po Boy: Okra and Calabrian Chile giardinera, sea salt and vinegar aioli, shredded lettuce, tomato

-Braised collard and mustard greens: trotter liquor, corn bread

The event will begin at 7 p.m and continues until 11 p.m. Yokocho's daily food and drink menu will also be available. Guests are encouraged to RSVP in advance. An RSVP does not guarantee a table seat. 


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