New Orleans Tomodachi at Yokocho with Cameron Grant

Yokocho is hosting Cameron Grant, chef at Osteria Langhe on Wednesday, March 13th, for a one night only, New Orleans Tomodachi. The celebration will feature The Big Easy-inspired cocktails and cuisine.

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Grant established Osteria Langhe in Logan Square with Aldo Zaninotto in 2014. 

The cocktail menu is available for purchase for all guests throughout the evening. 

Drink Menu:

-Hurricane

-Fat Tuesday Rum Runner

-French Quarter 75

New Orleans Food Platter includes:

-Classic Gumbo: Shrimp, chick thigh and Andouille, with white rice

-Oyster Po Boy: Okra and Calabrian Chile giardinera, sea salt and vinegar aioli, shredded lettuce, tomato

-Braised collard and mustard greens: trotter liquor, corn bread

The event will begin at 7 p.m and continues until 11 p.m. Yokocho's daily food and drink menu will also be available. Guests are encouraged to RSVP in advance. An RSVP does not guarantee a table seat.