Yokocho is hosting Cameron Grant, chef at Osteria Langhe on Wednesday, March 13th, for a one night only, New Orleans Tomodachi. The celebration will feature The Big Easy-inspired cocktails and cuisine.
Grant established Osteria Langhe in Logan Square with Aldo Zaninotto in 2014.
The cocktail menu is available for purchase for all guests throughout the evening.
-Fat Tuesday Rum Runner
-French Quarter 75
New Orleans Food Platter includes:
-Classic Gumbo: Shrimp, chick thigh and Andouille, with white rice
-Oyster Po Boy: Okra and Calabrian Chile giardinera, sea salt and vinegar aioli, shredded lettuce, tomato
-Braised collard and mustard greens: trotter liquor, corn bread
The event will begin at 7 p.m and continues until 11 p.m. Yokocho's daily food and drink menu will also be available. Guests are encouraged to RSVP in advance. An RSVP does not guarantee a table seat.