Cantina Laredo in River North has launched a new line of cocktails, perfect for summer sipping in Chicago. In addition to an extensive list of margaritas and Latin libations, the modern Mexican restaurant now offers a Smoke & Fire Mule, Smoked Peach Mule and Dessert Pear Mojito.
Pair Cantina Laredo's refreshing beverages with Chef Hector Rivera's signature top shelf guacamole, hand-rolled enchiladas, tacos, empanadas and more. The restaurant is open for lunch, dinner and weekend brunch Sunday-Thursday, 11:30 a.m.-10 p.m.; Friday and Saturday, 11:30 a.m.-11 p.m. For table reservations, call 312-955-0014 or visit cantinalaredo.com.
Smoke & Fire Mule
Montelobos Mezcal Joven, fresh lime juice, agave nectar and ginger beer with an orange slice and cinnamon stick, $12
Smoked Peach Mule
Montelobos Mezcal Joven, Deep Eddy Peach Vodka, lemon juice and ginger beer, $12
Desert Pear Mojito
Don Q Cristal Rum, fresh mint, squeezed lime and Desert Pear syrup, $10.25