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At W XYZ Bar at Aloft Chicago Mag Mile, the new May cocktail menu has debuted. This month, Cinco de Mayo-inspired cocktails will be offered and some reimagined classics. 

Plus, on May 5, Aloft’s dog-friendly, outdoor patio is opening.

The May cocktails include: 

  • Paloma made with Jose Cuervo Silver, Lime, Pink Grapefruit Sparkling 

  • El Matador made with Casamigos Reposado, Cointreau, Pineapple, Lime, Grenadine 

  • Las Señoritas made with Casamigos Blanco, Triple Sec, Lemon, Guava, Lemonade 

  • Oaxaca Old Fashioned made with Casamigos Reposado, Mezcal, Agave, Angostura Bitters 

  • Espresso Martini made with CH Espresso Vodka, Kahlua, Simple 

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