The recently opened hotspot, Stock and Ledger, welcomes the after work crowd, theater goers and holiday revealers to enjoy Valentine’s Day with a special menu and cocktails. Executive Chef/Owner Laura Piper has crafted a pre-fixe menu for couples to share and Beverage Manager Jeffrey Cybulski has created three celebratory cocktails.
From Wednesday, February 14 through Saturday, February 17, holiday diners will have the opportunity to feast on the four-course menu at dinner only and the cocktails all day.
In addition to the special menu, Stock and Ledger’s Happy Hour specials will be available from 3-6 p.m. along with the regular menu.
The four-course Valentine’s Day Menu and Prosecco, priced at $150/per couple (all inclusive) includes:
La Marca, Prosecco, Italy Diners will be greeted with their own chilled bottle of bubbly to set the mood for the evening
Beet and Goat Cheese Terrine Petite green salad; nuts
Duck Breast Lentils, carrots, beets
Fondue Pound cake, strawberries, homemade marshmallow
Valentine’s Day Inspired Cocktails, priced at $10 each:
Blushing Bourbon Old Forester bourbon, Antica Vermouth, Campari, bitters
French Kiss Stoli vanilla, cream, Kahlua, Chambord
Love Potion Italicus floral liquor, raspberry reàl, topped with Prosecco
The four-course Valentine’s Day Menu will be available on Wednesday, February 14 through Friday, February 16 from 4 p.m. to 9 p.m. and Saturday, February 17 from 5 p.m. to 8 p.m.