Le Sud Mediterranean Kitchen, located in Roscoe Village, will launch a new happy hour menu on Tuesday, May 17. Available Tuesday through Saturday from 4:30-6 p.m., guests may select small plates, wines by the glass and cocktails for $6 each.
Chef Michael Woodhall's dishes include whipped feta with cashew, apple and honey; grilled asparagus with speck, aioli and lemon; and house made Yukon potato chips with French herbs and mustard. Happy hour libations feature a trio of wine selections (sparkling; white; red) and signature cocktails (French 75; Kir Royale; Hibiscus Mule). Le Sud is open Tuesday-Saturday from 4:30-10 p.m. Seating is offered in the salon, main dining room, and sidewalk cafe.
LE SUD HAPPY HOUR MENU Tuesday-Saturday, 4:30-6 p.m.
Small Bites $6
Whipped Feta cashew, apple, honey
Grilled Asparagus speck, aioli, lemon
Yukon Potato Chips french herb and mustard
Wine $6
Sparkling Ruffino, Prosecco, Trieste, Italy NV
White Stefano Massone Vigneto Masera Gavi, (Cortese) Piedmont, Italy 2020 Red Donati Family Vineyards, Cabernet Sauvignon, Paso Robles, California 2018
Cocktails $6
French 75 gin, lemon, simple syrup, sparkling wine
Le Sud Mediterranean Kitchen, located in Roscoe Village, will launch a new happy hour menu on Tuesday, May 17. Available Tuesday through Saturday from 4:30-6 p.m., guests may select small plates, wines by the glass and cocktails for $6 each.
Chef Michael Woodhall's dishes include whipped feta with cashew, apple and honey; grilled asparagus with speck, aioli and lemon; and house made Yukon potato chips with French herbs and mustard. Happy hour libations feature a trio of wine selections (sparkling; white; red) and signature cocktails (French 75; Kir Royale; Hibiscus Mule).
Le Sud is open Tuesday-Saturday from 4:30-10 p.m. Seating is offered in the salon, main dining room, and sidewalk cafe.
LE SUD HAPPY HOUR MENU
Tuesday-Saturday, 4:30-6 p.m.
Small Bites $6
Whipped Feta
cashew, apple, honey
Grilled Asparagus
speck, aioli, lemon
Yukon Potato Chips
french herb and mustard
Wine $6
Sparkling
Ruffino, Prosecco, Trieste, Italy NV
White
Stefano Massone Vigneto Masera Gavi, (Cortese) Piedmont, Italy 2020
Red
Donati Family Vineyards, Cabernet Sauvignon, Paso Robles, California 2018
Cocktails $6
French 75
gin, lemon, simple syrup, sparkling wine
Kir Royale
creme de cassis, prosecco
Hibiscus Mule
vodka, lime, hibiscus simple syrup, reed's ginger beer
Le Sud
2301 W Roscoe St
Chicago, IL 60618
(773) 857-1985
lesudchicago.com
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