New Happy Hour Menu at Le Sud

Le Sud Mediterranean Kitchen, located in Roscoe Village, will launch a new happy hour menu on Tuesday, May 17. Available Tuesday through Saturday from 4:30-6 p.m., guests may select small plates, wines by the glass and cocktails for $6 each.

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Chef Michael Woodhall's dishes include whipped feta with cashew, apple and honey; grilled asparagus with speck, aioli and lemon; and house made Yukon potato chips with French herbs and mustard. Happy hour libations feature a trio of wine selections (sparkling; white; red) and signature cocktails (French 75; Kir Royale; Hibiscus Mule).

Le Sud is open Tuesday-Saturday from 4:30-10 p.m. Seating is offered in the salon, main dining room, and sidewalk cafe.

LE SUD HAPPY HOUR MENU
Tuesday-Saturday, 4:30-6 p.m.

Small Bites $6

Whipped Feta
cashew, apple, honey

Grilled Asparagus
speck, aioli, lemon

Yukon Potato Chips
french herb and mustard

Wine $6

Sparkling
Ruffino, Prosecco, Trieste, Italy NV

White 
Stefano Massone Vigneto Masera Gavi, (Cortese) Piedmont, Italy 2020

Red
Donati Family Vineyards, Cabernet Sauvignon, Paso Robles, California 2018

Cocktails $6 

French 75
gin, lemon, simple syrup, sparkling wine

Kir Royale
creme de cassis, prosecco 

Hibiscus Mule
vodka, lime, hibiscus simple syrup, reed's ginger beer