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Happy Hour Mediterranean Roscoe Village

Le Sud Mediterranean Kitchen, located in Roscoe Village, will launch a new happy hour menu on Tuesday, May 17. Available Tuesday through Saturday from 4:30-6 p.m., guests may select small plates, wines by the glass and cocktails for $6 each.

Chef Michael Woodhall's dishes include whipped feta with cashew, apple and honey; grilled asparagus with speck, aioli and lemon; and house made Yukon potato chips with French herbs and mustard. Happy hour libations feature a trio of wine selections (sparkling; white; red) and signature cocktails (French 75; Kir Royale; Hibiscus Mule).

Le Sud is open Tuesday-Saturday from 4:30-10 p.m. Seating is offered in the salon, main dining room, and sidewalk cafe.

Tuesday-Saturday, 4:30-6 p.m.

Small Bites $6

Whipped Feta
cashew, apple, honey

Grilled Asparagus
speck, aioli, lemon

Yukon Potato Chips
french herb and mustard

Wine $6

Ruffino, Prosecco, Trieste, Italy NV

Stefano Massone Vigneto Masera Gavi, (Cortese) Piedmont, Italy 2020


Donati Family Vineyards, Cabernet Sauvignon, Paso Robles, California 2018

Cocktails $6 

French 75
gin, lemon, simple syrup, sparkling wine

Kir Royale
creme de cassis, prosecco 

Hibiscus Mule
vodka, lime, hibiscus simple syrup, reed's ginger beer

Hh Appleand Drink2
Happy Hour Dishes
Potato Chips1
Asparagus Speck
Kir Royale


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