Le Sud Mediterranean Kitchen, located in Roscoe Village, will launch a new happy hour menu on Tuesday, May 17. Available Tuesday through Saturday from 4:30-6 p.m., guests may select small plates, wines by the glass and cocktails for $6 each.
Chef Michael Woodhall's dishes include whipped feta with cashew, apple and honey; grilled asparagus with speck, aioli and lemon; and house made Yukon potato chips with French herbs and mustard. Happy hour libations feature a trio of wine selections (sparkling; white; red) and signature cocktails (French 75; Kir Royale; Hibiscus Mule).
Le Sud is open Tuesday-Saturday from 4:30-10 p.m. Seating is offered in the salon, main dining room, and sidewalk cafe.
LE SUD HAPPY HOUR MENU
Tuesday-Saturday, 4:30-6 p.m.
Small Bites $6
cashew, apple, honey
speck, aioli, lemon
Yukon Potato Chips
french herb and mustard
Ruffino, Prosecco, Trieste, Italy NV
Stefano Massone Vigneto Masera Gavi, (Cortese) Piedmont, Italy 2020
Donati Family Vineyards, Cabernet Sauvignon, Paso Robles, California 2018
gin, lemon, simple syrup, sparkling wine
creme de cassis, prosecco
vodka, lime, hibiscus simple syrup, reed's ginger beer