New Happy Hour and Burger Night at KICK

KICK, located in Chicago's North Center neighborhood, now offers happy hour specials Monday-Friday. Kickoff your weeknights with $7 tap wines, $5 draft beers and half-priced snacks from 4-6 p.m. Executive Chef Tim Lavelle's spring appetizer selections include Ragin' Chicken Rolls, Vietnamese Steak Wraps, Caribbean Fish Tacos, Corn Fritters, Kick Pickles, Bacon Gouda Fries and more.

In addition to the new happy hour specials, KICK features a burger night on Tuesdays. Each week, Wagyu beef burgers are offered at half-price from 6-10 p.m. (seven to choose from; regularly $14). Guests may substitute any burger option with a grilled chicken breast or house made veggie patty.

Enjoy KICK's new offerings on the expansive sidewalk patio, now open for the season. For table reservations, please visit KickUpTheHeat.com.

SNACKS
Half-priced Monday-Friday, 4-6 p.m.

RAGIN' CHICKEN ROLLS $10
caramelized onions, pepper jack, sriracha honey mustard

VIETNAMESE STEAK WRAPS $12
garlic-lime-cilantro and jalapeño marinated ribeye, bibb lettuce

STEAK TARTARE $10
NY strip, capers, shallots, signature aioli, crostini

CORN FRITTERS $8
sweet potato hash browns, poblano-jack cheese sauce

CARIBBEAN FISH TACOS $10
jerk marinated mahi-mahi, pineapple relish, salsa verde

CRAB BALLZ $12
chili aioli

HOT & HOTTER WINGS $11
signature KICK dry rub, choice of: chipotle BBQ, garlic buffalo, or chile de arbol

CEVICHE CON LECHE DE TIGRE $14
lump crab, shrimp, whitefish, “milk of the tiger” marinade, sweet potato corn fritters, tortilla chips

KICK PICKLES $7
corn flour battered spears, champagne dijon mustard

SHRIMP MOSCA $12
garlic, tomatoes, white wine, grilled baguette

BACON GOUDA FRIES $8

BURGERS $14
Half-priced on Tuesdays, 6-10 p.m.

Half-pound, 100% Wagyu beef. All burgers are served with FireFries.

THE PIT FIRE
house-cured pork belly, aged english cheddar, smoked tomato BBQ glaze

ISLAND
avocado, grilled pineapple relish, chipotle BBQ glaze

EL POBLANO
pulled pork, roasted poblanos, spicy queso

VAN HELSING
haystack onions, chive cream cheese, garlic butter

‘SHROOM
smoked gouda, mushroom blend, ginger-wasabi mesclun greens, signature mayo

TATONKA
garlic buffalo, gorgonzola, arugula, tzatziki aioli

MARCHEGIANA
aged sharp provolone, garlic-red chile greens, house giardiniera