KICK, located in Chicago's North Center neighborhood, now offers happy hour specials Monday-Friday. Kickoff your weeknights with $7 tap wines, $5 draft beers and half-priced snacks from 4-6 p.m. Executive Chef Tim Lavelle's spring appetizer selections include Ragin' Chicken Rolls, Vietnamese Steak Wraps, Caribbean Fish Tacos, Corn Fritters, Kick Pickles, Bacon Gouda Fries and more.
In addition to the new happy hour specials, KICK features a burger night on Tuesdays. Each week, Wagyu beef burgers are offered at half-price from 6-10 p.m. (seven to choose from; regularly $14). Guests may substitute any burger option with a grilled chicken breast or house made veggie patty.
Enjoy KICK's new offerings on the expansive sidewalk patio, now open for the season. For table reservations, please visit KickUpTheHeat.com.
Half-priced Monday-Friday, 4-6 p.m.
RAGIN' CHICKEN ROLLS $10
caramelized onions, pepper jack, sriracha honey mustard
VIETNAMESE STEAK WRAPS $12
garlic-lime-cilantro and jalapeño marinated ribeye, bibb lettuce
STEAK TARTARE $10
NY strip, capers, shallots, signature aioli, crostini
CORN FRITTERS $8
sweet potato hash browns, poblano-jack cheese sauce
CARIBBEAN FISH TACOS $10
jerk marinated mahi-mahi, pineapple relish, salsa verde
CRAB BALLZ $12
HOT & HOTTER WINGS $11
signature KICK dry rub, choice of: chipotle BBQ, garlic buffalo, or chile de arbol
CEVICHE CON LECHE DE TIGRE $14
lump crab, shrimp, whitefish, “milk of the tiger” marinade, sweet potato corn fritters, tortilla chips
KICK PICKLES $7
corn flour battered spears, champagne dijon mustard
SHRIMP MOSCA $12
garlic, tomatoes, white wine, grilled baguette
BACON GOUDA FRIES $8
Half-priced on Tuesdays, 6-10 p.m.
Half-pound, 100% Wagyu beef. All burgers are served with FireFries.
THE PIT FIRE
house-cured pork belly, aged english cheddar, smoked tomato BBQ glaze
avocado, grilled pineapple relish, chipotle BBQ glaze
pulled pork, roasted poblanos, spicy queso
haystack onions, chive cream cheese, garlic butter
smoked gouda, mushroom blend, ginger-wasabi mesclun greens, signature mayo
garlic buffalo, gorgonzola, arugula, tzatziki aioli
aged sharp provolone, garlic-red chile greens, house giardiniera