Bar Roma has recently launched a "Fresh To Go" menu, featuring fully cooked house made meatballs, imported cheeses, assorted olives, fresh baked bread, delicious desserts and sparkling beverages. Located near the entrance in a free-standing refrigerator, guests may now conveniently "grab and go" sweet and savory dishes to enjoy at home.
The menu includes Chef Fred Ramos' signature polpette (ground beef; spicy pork belly; ground chicken), formaggi (imported buffalo mozzarella; fresh burrata), dolci (tiramisu; chocolate banana bread pudding; panna cotta), and other items (Biondillo bread; Italian olives; San Pellegrino sparking beverages).
Bar Roma is open Monday-Thursday, 5-10 p.m.; Friday & Saturday, 5-11 p.m.; and Sunday, 10:30 a.m.-10 p.m.
Bar Roma "Fresh To Go" Menu
Manzo - ground beef, beef cheek meatballs $6
Maiale - spicy pork belly meatballs $6
Pollo - ground chicken meatballs $6
Imported Buffalo Mozzarella di Campania $10
Grande Fresh Mozzarella Ovaline $4
Fresh Burrata $20
Chocolate Banana Bread Pudding $6
Panna Cotta $5
Biondillo Fresh Baked Bread - 1 lb. round loaf $3
Assorted Italian Olives $5
Assorted Sparking Beverages $2