Just in time for National Dessert Day (October 14), Bar Roma in Andersonville has launched a new fall dessert menu. Executive Chef Fred Ramos' delicious dolci selections include: Tiramisu; Warm Bread Pudding; Chocolate Hazelnut Panna Cotta; Affogato; Housemade Limoncello with Seasonal Sorbet; and Dark Chocolate Hazelnut CBD-Infused Truffles served with Vanilla Gelato. The complete dessert menu is below.
Bar Roma is open Sunday, Wednesday and Thursday from 4:30-10 p.m.; Friday and Saturday from 4:30-11 p.m.
Tirami su...su...su...su... $9
Rum and espresso soaked lady fingers, mascarpone, chocolate, Kahlua crème
Budino di Cioccolato e Ciliegia $9
Warm bread pudding, dark chocolate, tart cherry, vanilla gelato, salted caramel sauce
Panna Cotta $9
Chocolate hazelnut cream, strawberries, frangelico cream
Vanilla gelato drowned in hot espresso, homemade biscotti
CBD Truffles $12
Two CBD infused dark chocolate hazelnut truffles, served with vanilla gelato
*One truffle $5
Limoncello e Sorbetto $8
House made limoncello, seasonal sorbet
Gelato or Sorbetto $5
Spumoni, vanilla, or seasonal sorbet, pizzelle cookie