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Cantina Laredo, in River North, has unveiled three new cocktails for the fall season: Flor de Jalisco; El Diablo; and Anejo Fashioned. The tequila-based drinks, outlined below, feature such ingredients as orange marmalade, ginger beer, Luxardo cherries and Angostura bitters.
New Fall Cocktails at Cantina Laredo
FLOR DE JALISCO
Avión Silver Tequila, agave nectar, fresh lemon juice, orange marmalade and orange zest $12
EL DIABLO
Hornitos Reposado Tequila, Crème de Cassis, agave nectar, mole and Angostura bitters, fresh lime juice, topped with Fever-Tree Ginger Beer $12
ANEJO FASHIONED
Patrón Añejo Tequila, mole and Angostura bitters, orange peel and Luxardo cherries $13.50
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Cantina Laredo, in River North, has unveiled three new cocktails for the fall season: Flor de Jalisco; El Diablo; and Anejo Fashioned. The tequila-based drinks, outlined below, feature such ingredients as orange marmalade, ginger beer, Luxardo cherries and Angostura bitters.
New Fall Cocktails at Cantina Laredo
FLOR DE JALISCO
Avión Silver Tequila, agave nectar, fresh lemon juice, orange marmalade and orange zest $12
EL DIABLO
Hornitos Reposado Tequila, Crème de Cassis, agave nectar, mole and Angostura bitters, fresh lime juice, topped with Fever-Tree Ginger Beer $12
ANEJO FASHIONED
Patrón Añejo Tequila, mole and Angostura bitters, orange peel and Luxardo cherries $13.50
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Location
508 N State St, Chicago, IL 60654
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