Chef Menendez began his culinary education at the Art Institute of Washington. He has honed his skills at restaurants such as Grace, Sixteen, and Moody Tongue in Chicago, Saison in San Francisco, and Inn at Little Washington.
Chef Menendez has put his spin on the British-inspired menu at The Albion Manor in new Lunch, Happy Hour, Dinner, Dessert, Brunch, Event, and soon-to-come Tasting Menus with supplementary changes to come seasonally. The Lunch menu offers pub fare. The Happy Hour menu allows for a limited menu of smaller portions for those snacking hours from 4 pm to 6 pm. Brunch is offered on weekends from 10 am to 2 pm, and the Dinner menu features new vegetarian options and house-made desserts. Everything from every menu is made from scratch.