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Chinatown's Ken Kee Restaurant launches new Sizzling Filet Mignon Platters. Available in five varieties, each featuring marinated filet mignon, tossed with assorted sautéed vegetables, served on a hot sizzling platter. Choose from five sauce options, like Black Pepper, Teriyaki,  Szechuan Spicy, Ginger and Onion Oyster Sauce, or Pepper and Cheese. Each $22.95, or add extra filet mignon for an additional $8. 

Ken Kee Restaurant is located in Chicago's Chinatown Square, at 2129 South China Place, Chicago, IL.

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