Artango Bar and Steakhouse, located in Lincoln Square, will now offer a bubbly cocktail package during weekend brunch service. On Saturdays and Sundays from 10 a.m. to 3 p.m., guests may enjoy unlimited sparkling wine or mimosas (passion fruit, raspberry, mango, pineapple) for $12 per person with the purchase of any brunch dish.
Chef Saul Roman's midday menu features a bevy of breakfast options (eggs three ways; chorizo benedict; avocado toast; veggie omelette; cazuela), bowls and breads (acai bowl; french toast), sandwiches (lomito steak; hamburguesa; arepas), salads (ensalada verde; caprese), shared plates (empanadas; ceviche; eggplant caviar; provoleta), entrees (chicken milanese; chimichurri steak and eggs) and sides (chorizo; morcilla; spanish rice; croissant).
The "ninos" (kids) menu offers the choice of brunch entree (eggs three ways; hamburger; chicken nuggets; french toast; yogurt and fruit parfait) served with a beverage and scoop of gelato for $10.
A la carte Latin libations are also available, including mojitos, caipirinhas and sangria, as well as brunch favorites (mimosas; bloody marys). Non-alcoholic beverages include coffee, espresso, cappuccino, latte, cortado, americano, hot tea, iced tea, orange juice, virgin mojitos and shirley temples.