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LIVA at Chicago Winery in River North has launched a limited-time brunch special: Bubbles and a Board. It includes two glasses of Chicago Winery Blanc de Blancs sparkling wine paired with the Chef's Whim Board, featuring After Glow cheese by Blakesville Creamery for $40. After Glow is a soft ripened goat cheese washed in Chicago Winery Riesling which you can only experience at LIVA at Chicago Winery. 

Bubbles and a Board is for sharing and the partnership with Blakesville Creamery supports Executive Chef Andrew Graves’ passion for sourcing ingredients and products from Midwestern purveyors and farms. Guests can stop by LIVA Saturdays and Sundays from 10:30 to 2:30 PM to experience brunch. 


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