New Brunch Menu at Francesca's on Chestnut

Francesca's on Chestnut has revamped their menu just in time for spring. The Streeterville restaurant opens for brunch at 11am on both Saturday and Sunday. New menu highlights include:

Brioche
French Toast ($10)
thick-cut brioche and chef's seasonal inspiration

Italian polenta, South Carolina shrimp, tomatoes, and herbs

Arancini Benedict ($13)
crispy risotto, prosciutto, poached egg, hollandaise, and house potatoes

Rigatoni alla Paesana ($13)
rigatoni with roasted sausage, wild mushrooms, and peas in a light tomato cream sauce