Fountainhead, a craft beer and whisk(e)y bar in Chicago's Ravenswood neighborhood focusing on local and seasonal food, will ring in the New Year with a come-as-you-are, no cover celebration! Join the Fountainhead team as they toast to 2015 and give a warm welcome to 2016. Fountainhead will be tapping some firkins, limited releases and extremely rare brews, as well as specialty cocktails for the celebration. Chef Cleetus Friedman will be serving up a unique menu to celebrate the New Year! In addition, guests will receive a complimentary bubbly toast at midnight. No cover!
Fountainhead will be tapping two firkins at 9 p.m.: Old Fashioned Barrel Aged Barleywine with Cocoa Nibs from Hinterland Brewery and another from Tallgrass Brewing. In addition, Fountainhead will be tapping the extremely rare Hanssens Experimental Lambicus Cassis and two limited releases from Half Acre and 3 Floyds, as well as a vertical of Ten Ninety’s sours including Rankorous and Rankorous 2.
Beer prices start at $6.