Cantina Laredo in River North has launched a new margarita for the fall season. The Avocado Margarita, made with 1800 Añejo Tequila, Midori Melon Liqueur, lime juice, smooth blended fresh avocado and Himalayan salt rim ($12), will be available for a limited time.
Pair your avocado 'rita with Cantina Laredo's modern Mexican fare, including "Top Shelf" guacamole prepared table side, hand-rolled enchiladas, tacos, fajitas, tamales, steak and seafood entrees, sizzling Mexican apple pie and more. Head to happy hour in the upstairs lounge to enjoy half-priced small plates, Monday-Friday from 3:30 to 6:30 p.m.
Cantina Laredo in River North has launched a new margarita for the fall season. The Avocado Margarita, made with 1800 Añejo Tequila, Midori Melon Liqueur, lime juice, smooth blended fresh avocado and Himalayan salt rim ($12), will be available for a limited time.
Pair your avocado 'rita with Cantina Laredo's modern Mexican fare, including "Top Shelf" guacamole prepared table side, hand-rolled enchiladas, tacos, fajitas, tamales, steak and seafood entrees, sizzling Mexican apple pie and more. Head to happy hour in the upstairs lounge to enjoy half-priced small plates, Monday-Friday from 3:30 to 6:30 p.m.
Cantina Laredo
508 N State St
Chicago, IL 60654
(312) 955-0014
www.cantinalaredo.com
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