By: Ashleigh Owens
CHICAGO, Ill. – Black Bull will present its new authentic Spanish 3-course brunch on Mother’s Day that will continue on following Saturdays and Sundays.
Black Bull, a restaurant known for its Spanish customs of drinking, socializing, and food, will be launching its creative brunch May 10th. For $25 per person, it will feature a 3-course menu with items from the kitchen of Spanish Executive Chef Marcos Campos. To show moms how truly appreciated they are, mothers who check-in via Facebook will receive a free brunch on Mother’s Day.
Items are also available for order a la carte include housemade pastries, Torrijas, Hamurguesa Ibérica, Huevos Rotos, Churros con Chocolate, and more. The innovative brunch will also offer craft cocktails, such as punches, a Spanish Bloody Mary, and eight unique Gin & Tonics.
Below are some of the dishes guests can look forward to: