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Brunch Mother's Day Spanish Wicker Park

By: Ashleigh Owens

CHICAGO, Ill. – Black Bull will present its new authentic Spanish 3-course brunch on Mother’s Day that will continue on following Saturdays and Sundays.

Black Bull, a restaurant known for its Spanish customs of drinking, socializing, and food, will be launching its creative brunch May 10th. For $25 per person, it will feature a 3-course menu with items from the kitchen of Spanish Executive Chef Marcos Campos. To show moms how truly appreciated they are, mothers who check-in via Facebook will receive a free brunch on Mother’s Day.

Items are also available for order a la carte include housemade pastries, Torrijas, Hamurguesa Ibérica, Huevos Rotos, Churros con Chocolate, and more. The innovative brunch will also offer craft cocktails, such as punches, a Spanish Bloody Mary, and eight unique Gin & Tonics.

Below are some of the dishes guests can look forward to:

One of the entreé items available for course #2 is an omelet with chorizo, spinach, mushrooms, jamón serrano, and cheese.
Mini-Torrijas is an available dessert option.

There will be a unique punch service where drinks are served in teapots designed by Miranda Kerr for English porcelain brand Royal Albert Collection. The English country garden and the national flower, the rose, inspired the collection, as it captures English grace, elegance, and romance. With the teacups, guests will be able to share cocktails in a new and exuberant way!

Guests will be able to sip their drinks from teapots designed by Miranda Kerr for English porcelain brand Royal Albert Collection.
The Death’s Door Gin & Tonic is one of the eight unique types of popular cocktails from Spain that will be featured in the brunch.

To make a reservation call 773-227-8600 or visit; follow on Twitter at @BlackBullTapas; and Instagram @BlackBullChicago. Happy Mother's Day to all the moms out there! Bon Appétit!


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