To celebrate Negroni Week from September 16-22, The Ritz-Carlton, Chicago offers its signature Negroni Rosato, a blend of Aviation Gin, Balsam ROSE Vermouth and Peychaud’s Aperitivo.
Ingredients:
1 oz Aviation Gin
1 oz Balsam ROSE Vermouth
1 oz Peychaud's Aperitivo
Instructions:
Combine the Aviation Gin, Balsam ROSE Vermouth, and Peychaud's Aperitivo in a mixing glass filled with ice.
Stir until well-chilled and diluted.
Strain the mixture over a fresh large ice cube in a rocks glass.
Express a flamed orange peel over the drink to release its oils, then use it as a garnish.
To celebrate Negroni Week from September 16-22, The Ritz-Carlton, Chicago offers its signature Negroni Rosato, a blend of Aviation Gin, Balsam ROSE Vermouth and Peychaud’s Aperitivo.
Ingredients:
1 oz Aviation Gin
1 oz Balsam ROSE Vermouth
1 oz Peychaud's Aperitivo
Instructions:
Combine the Aviation Gin, Balsam ROSE Vermouth, and Peychaud's Aperitivo in a mixing glass filled with ice.
Stir until well-chilled and diluted.
Strain the mixture over a fresh large ice cube in a rocks glass.
Express a flamed orange peel over the drink to release its oils, then use it as a garnish.
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