Quick guide: Natsu Tasting Menu at Gaijin, July 25th
Gaijin will host a five-course tasting menu from Chef Paul Virant, celebrating the flavors of summer. Japanese-inspired dishes featuring midwestern ingredients from local farms. Specially curated beverage pairings from bar manager Stella Miller will be available to add to the meal. This is a one-night-only tasting. Reservations are available via OpenTable.
Quick guide: Natsu Tasting Menu at Gaijin, July 25th
Gaijin will host a five-course tasting menu from Chef Paul Virant, celebrating the flavors of summer. Japanese-inspired dishes featuring midwestern ingredients from local farms. Specially curated beverage pairings from bar manager Stella Miller will be available to add to the meal. This is a one-night-only tasting. Reservations are available via OpenTable.
Explore This Topic
Comments
Sponsored
Products We Love
Kitchen, hosting, and chef-grade finds we would actually point readers toward on Amazon.
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!