Native Foods, the vegan fast-casual brand serving plant-based options, has announced the launch of their Spring Menu, now available at all locations including Chicago area locations in Lakeview, Wicker Park, The Loop and Hyde Park.
The Spring Menu draws its inspiration from the colors of springtime. Newly appointed Executive Chef Chris Bertke has developed new creations using ingredients in tune with the new season.
Says Bertke, “It's unique for us to have a menu that changes as the seasons change because most fast-casual restaurant concepts lack that elevated aspect to their menu. The Spring menu’s theme, bold colors, offers customers the opportunity to enjoy holistic vegan options through July 13.”