Native Foods Cafe launched its first seasonal menu celebrating spring produce at each of its 6 Chicago locations. This new menu will run through July, when the summer menu takes its place, and is offered alongside the daily menu of 100% plant-based dishes.
California Avocados, in season from spring to early fall, are featured in the Avocado Crunch Wrap, a dish previously offered as a popular special, and Chips, Salsa & Guacamole. Native Foods Café also highlights organic strawberries in the Chocolate Strawberry Parfait and Strawberry Lemonade. In addition, a Chimichurri Chop Salad features an array of roasted spring vegetables.