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Cafe New Menu Vegetarian

Native Foods Cafe launched its first seasonal menu celebrating spring produce at each of its 6 Chicago locations. This new menu will run through July, when the summer menu takes its place, and is offered alongside the daily menu of 100% plant-based dishes.

California Avocados, in season from spring to early fall, are featured in the Avocado Crunch Wrap, a dish previously offered as a popular special, and Chips, Salsa & Guacamole. Native Foods Café also highlights organic strawberries in the Chocolate Strawberry Parfait and Strawberry Lemonade. In addition, a Chimichurri Chop Salad features an array of roasted spring vegetables.

Full Seasonal Menu:

Avocado Crunch Wrap (10.59) with coconut-battered crispy avocados, mango slaw and jalapeno-cilantro dressing, wrapped in a whole wheat tortilla and served with fries

Chimichurri Chop Salad (8.99) with romaine and roasted spring vegetables, tossed with croutons and chimichurri dressing with a ranch drizzle

Chips, Salsa & Guacamole (5.99) with freshly prepared corn tortilla chips, salsa fresca, and guacamole

Chocolate Strawberry Parfait (3.99) with layered ripe organic strawberries, almond crema, and chocolate cupcake chunks

Strawberry Lemonade (2.79) with lemons, sugar, lavender, sea salt, and strawberries


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