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Food Holiday Limited Time Only Mexican River North

Saturday, March 23
10 a.m.-11 p.m.

Cantina Laredo in River North will pay homage to National Tamale Day with a special tamale-inspired dish. On Saturday, March 23, Chef Daniel Espinoza will feature Tamal Pie with tinga de pollo, crispy tamal crust, choriqueso and red onion cabbage slaw for $11. 

In addition, the modern Mexican restaurant offers spiced seasoned pulled beef tamales topped with roasted red bell peppers, tomatillo sauce, cilantro, queso fresco and roasted chorizo corn ($9), as well as a la carte tamales ($3.75 each). 

Cantina Laredo is open for brunch and dinner every Saturday from 10 a.m. to 11 p.m. For table reservations, please visit or call 312-955-0014.

Cl Tamales
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