National Taco Day at Tallboy Taco

Tuesday, October 4

2-5 p.m.

It's taco time! In celebration of National Taco Day, Tallboy Taco in River North will offer $2 tacos from 2 p.m. to 5 p.m. on Tuesday, October 4 (dine-in only). Executive Chef Tim Hockett's taco menu offers eight varieties made with fresh corn tortillas, including: Cowboy 12 Hour Smoked Brisket; Beer-Battered Crispy Fish; Chicken Tinga; Gunthorp Farms Carnitas; and Crispy Avocado (regularly $3.50-$4 each). The complete taco menu is outlined below. 

Pair your tacos with a handcrafted margarita, perfectly muddled mojito, cold tallboy, Mexican cerveza, or spiked agua fresca. 

TALLBOY TACOS

tacos will be $2 from 2 p.m. to 5 p.m. on Oct. 4

BEER-BATTERED CRISPY FISH TACO (regularly $4)

beer-battered tilapia, pico de gallo, lechuga, chipotle mayo 

GRILLED SALMON TACO (regularly $4)

jalapeno crema slaw, roasted corn salsa

CHICKEN TINGA (regularly $3.50)

slow-roasted pulled chicken, potatoes, carrots, crema, lechuga, pickled onions 

COWBOY 12HR SMOKED BRISKET TACO (regularly $4)

smokey meat, salsa arbol, onions

PORK AL PASTOR TACO (regularly $3.50)

marinated pork shoulder, onions, pineapple

GUNTHORP FARMS CARNITAS TACO (regularly $3.50)

traditional slow-braised pork, spicy borracho salsa

PANCHO VILLA STEAK CARNE ASADA TACO (regularly $4)

skirt steak, fire-roasted corn, guacamole 

CRISPY AVOCADO TACO (regularly $3.50)

beer-battered avocado, pico de gallo, shredded lechuga, lemon-mustard aioli