The modern Mexican restaurant in River North will celebrate National Spicy Guacamole Day with a guac' and chips special on Thursday, November 14. Chef Daniel Espinoza's Spicy Guacamole features chimichurri, spicy pumpkin seeds and queso fresco, topped with spicy chipotle and cilantro for $10.50.
"Dip" into the modern Mexican restaurant during happy hour from 3:30-6:30 p.m. to enjoy a bevy of specially priced bebidas, including $4 domestic beer, $5 imported brews, $6 well cocktails, $6 wines by the glass, and $7 Casa 'Ritas (signature margarita made with Pepe Lopez Silver Tequila, Cointreau and fresh-squeezed lemon and lime juices).
The modern Mexican restaurant in River North will celebrate National Spicy Guacamole Day with a guac' and chips special on Thursday, November 14. Chef Daniel Espinoza's Spicy Guacamole features chimichurri, spicy pumpkin seeds and queso fresco, topped with spicy chipotle and cilantro for $10.50.
"Dip" into the modern Mexican restaurant during happy hour from 3:30-6:30 p.m. to enjoy a bevy of specially priced bebidas, including $4 domestic beer, $5 imported brews, $6 well cocktails, $6 wines by the glass, and $7 Casa 'Ritas (signature margarita made with Pepe Lopez Silver Tequila, Cointreau and fresh-squeezed lemon and lime juices).
Cantina Laredo
508 N State St
Chicago, IL 60654
(312) 955-0014
www.cantinalaredo.com
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