August is National Sandwich Month, and Le Sud (2301 W. Roscoe Street) is celebrating with two sandwich specials during brunch. Each weekend, choose from Chef William Lara's Croque Madame, made with applewood smoked ham, gruyere, mornay sauce and fried egg on sourdough; or the Croque Monsieur, featuring a croissant with applewood smoked ham, gruyere, bechamel and honey-dijon glaze.
Le Sud is open for brunch on Saturday and Sunday from 11 a.m.-2:30 p.m., with live acoustic guitar performances from 12-1:30 p.m. Book your table at LeSudChicago.com.
August is National Sandwich Month, and Le Sud (2301 W. Roscoe Street) is celebrating with two sandwich specials during brunch. Each weekend, choose from Chef William Lara's Croque Madame, made with applewood smoked ham, gruyere, mornay sauce and fried egg on sourdough; or the Croque Monsieur, featuring a croissant with applewood smoked ham, gruyere, bechamel and honey-dijon glaze.
Le Sud is open for brunch on Saturday and Sunday from 11 a.m.-2:30 p.m., with live acoustic guitar performances from 12-1:30 p.m. Book your table at LeSudChicago.com.
Le Sud
2301 W Roscoe St
Chicago, IL 60618
(773) 857-1985
lesudchicago.com
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