National Sandwich Month at Le Sud

August is National Sandwich Month, and Le Sud (2301 W. Roscoe Street) is celebrating with two sandwich specials during brunch. Each weekend, choose from Chef William Lara's Croque Madame, made with applewood smoked ham, gruyere, mornay sauce and fried egg on sourdough; or the Croque Monsieur, featuring a croissant with applewood smoked ham, gruyere, bechamel and honey-dijon glaze. 

French details for Roscoe Village diners

Le Sud is open for brunch on Saturday and Sunday from 11 a.m.-2:30 p.m., with live acoustic guitar performances from 12-1:30 p.m. Book your table at LeSudChicago.com.