Cantina Laredo in River North will celebrate National Rum Day with a refreshing, rum-based summer libation. On Tuesday, August 16, the Mexican restaurant will feature the Desert Pear Mojito made with Don Q Cristal Rum, fresh mint, squeezed lime and Desert Pear syrup for $10.25.
In addition to the special summer cocktail, Cantina Laredo offers an array of hand-muddled mojitos in several flavors, including: classic lime/mint; pomegranate; strawberry; and mango ($9.75-$10.25).
Pair your rum drinks with Chef Hector Rivera's guacamole, hand-rolled enchiladas, tacos, empanadas and more.
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Cantina Laredo in River North will celebrate National Rum Day with a refreshing, rum-based summer libation. On Tuesday, August 16, the Mexican restaurant will feature the Desert Pear Mojito made with Don Q Cristal Rum, fresh mint, squeezed lime and Desert Pear syrup for $10.25.
In addition to the special summer cocktail, Cantina Laredo offers an array of hand-muddled mojitos in several flavors, including: classic lime/mint; pomegranate; strawberry; and mango ($9.75-$10.25).
Pair your rum drinks with Chef Hector Rivera's guacamole, hand-rolled enchiladas, tacos, empanadas and more.
Cantina Laredo
508 N State St
Chicago, IL 60654
(312) 955-0014
www.cantinalaredo.com
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