Macello Ristorante and Pizzeria, located in the West Loop, will celebrate National Pizza Month with four weeks of specialty wood-fired pizzas. From Tuesday, October 3 to Sunday, October 29, dining guests may enjoy Quattro Formaggi (four cheese pizza); Speck & Gorgonzola; Frutti di Mare (seafood pizza); and Rosemary and Potato (white pizza), in addition to the regular pizza menu. Macello regularly offers eight different pizzas made in wood burning ovens (Margherita; Macello; Pugliese; Americana; Barese; Bianca; Molese; and Vegetariana).
Pair your pizza with wine on Wednesdays, as Macello offers bottles at half-price and live music by La Tosca at 7 p.m. Lunch service features complimentary valet, Tuesday-Friday, 11:30 a.m.-3 p.m.
Pizza Month Menu
October 3-8: Quattro Formaggi (4 cheese pizza)
October 10-15: Speck & Gorgonzola
October 17-22: Frutti di Mare (seafood pizza)
October 24-29: Rosemary and Potato (white pizza)
La Pizza Menu
Pizza Margherita fresh mozzarella, tomato, basil $13
Pizza Macello burrata, cerignola olives and barese sausage $16
Pizza Pugliese burrata and thinly sliced mortadella $16
Pizza Americana fresh mozzarella, sopressata, mushrooms, roasted red peppers $15
Pizza Barese mozzarella, artichoke and black olive $15
Pizza Bianca fresh mozzarella, EVOO, cherry tomatoes, basil and arugula $15
Pizza Molese fresh mozzarella, EVOO, cherry tomatoes, capers, kalamata olives, Italian tuna and shaved Pecorino $15
Pizza Vegetariana fresh mozzarella, carrots, yellow squash, eggplant, zucchini, roasted red peppers, shiitake mushrooms, EVOO and shaved ricotta salata $14