Looking for a place to celebrate National Oyster Day August 5th? Look no further than these Chicago spots!
El Che Bar is inspired by Chef John Manion’s time spent, eating, drinking, and traveling, in Argentina. These East Coast oysters are wood-fire grilled, served with garlic aioli, Anaheim mignonette, and crispy potato on burning-hot shells that you’ll want to lick clean when they finally cool off! (Enjoy these crazy bivalves with a fork.) Four are included for $16.