III Forks Prime Steakhouse will celebrate National Oyster Day with a "shuck for a buck" happy hour on Sunday, August 5. From 4-7 p.m., the Lakeshore East restaurant will offer $1 oysters
in the lounge and on the scenic rooftop patio. Guests may pair their oysters with flutes of Gratien & Meyer Cremant de Loire Sparkling Rose or glasses of Foxen Chenin Blanc for $8 each.
Chef Hans Aeschbacher's full dinnermenu will be available from 5-10 p.m., featuring USDA prime steaks, fresh seafoodand more.
Plan Your Visit
in the lounge and on the scenic rooftop patio. Guests may pair their oysters with flutes of Gratien & Meyer Cremant de Loire Sparkling Rose or glasses of Foxen Chenin Blanc for $8 each.
Chef Hans Aeschbacher's full dinner menu will be available from 5-10 p.m., featuring USDA prime steaks, fresh seafoodand more.
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Location
180 N Field Blvd, Chicago, IL 60601
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