Raise a chip and get cheesy on National Nacho Day. On Wednesday, November 6, Cantina Laredo in River North and Timothy O'Toole's in Streeterville will offer reasons to get your nacho-on.
In celebration of National Nacho Day, Cantina Laredo will feature the choice of chicken, steak or combination nachos for $9.99 during lunch and dinner service. During happy hour from 3:30-6:30 p.m., pair nachos with $5 Mexican brews, $6 cocktails and $7 Casa 'Ritas (signature margarita made with Pepe Lopez Silver Tequila, Cointreau and fresh squeezed lime juice). C
Timothy O'Toole's will offer a "Mini Nacho" special for just $5 on November 6, along with $14 BBQ Pork Nachos and a massive, $13 Nacho Platter (tortilla chips topped with choice of black beans or chili, three cheese blend, tomato, scallions, house pickled jalapeños, served with salsa and sour cream). Grilled chicken or pulled pork may be added to any of the nachos for an additional $4. Chef Corey Grupe's pub menu also features O'Toole's Irish Nachos (french fries, three cheese blend, bacon, scallions, salsa, sour cream) for $13. The subterranean Streeterville sports bar offers 48 brews on draft and is open from 11 a.m. to 3 a.m. (kitchen closes at 1:30 a.m.).
Raise a chip and get cheesy on National Nacho Day. On Wednesday, November 6, Cantina Laredo in River North and Timothy O'Toole's in Streeterville will offer reasons to get your nacho-on.
In celebration of National Nacho Day, Cantina Laredo will feature the choice of chicken, steak or combination nachos for $9.99 during lunch and dinner service. During happy hour from 3:30-6:30 p.m., pair nachos with $5 Mexican brews, $6 cocktails and $7 Casa 'Ritas (signature margarita made with Pepe Lopez Silver Tequila, Cointreau and fresh squeezed lime juice). C
Timothy O'Toole's will offer a "Mini Nacho" special for just $5 on November 6, along with $14 BBQ Pork Nachos and a massive, $13 Nacho Platter (tortilla chips topped with choice of black beans or chili, three cheese blend, tomato, scallions, house pickled jalapeños, served with salsa and sour cream). Grilled chicken or pulled pork may be added to any of the nachos for an additional $4. Chef Corey Grupe's pub menu also features O'Toole's Irish Nachos (french fries, three cheese blend, bacon, scallions, salsa, sour cream) for $13. The subterranean Streeterville sports bar offers 48 brews on draft and is open from 11 a.m. to 3 a.m. (kitchen closes at 1:30 a.m.).
Cantina Laredo
508 N State St
Chicago, IL 60654
(312) 955-0014
www.cantinalaredo.com
Timothy O’Toole’s Pub (Streeterville)
622 N Fairbanks Ct
Chicago, IL 60611
(312) 642-0700
www.timothyotooles.com
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