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Koi Fine Asian Cuisine and Lounge, located in the heart of downtown Evanston, will celebrate "National Dumpling Day" on Tuesday, September 26. From 11:30 a.m. to 9:30 p.m., the restaurant will offer half-priced dumplings during lunch and dinner service.
Proprietor Sandy Chen's menu features five different dumpling preparations, filled with vegetables, beef, shrimp and pork.
Story overview: National Dumpling Day at Koi
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Koi Fine Asian Cuisine and Lounge, located in the heart of downtown Evanston, will celebrate "National Dumpling Day" on Tuesday, September 26. From 11:30 a.m. to 9:30 p.m., the restaurant will offer half-priced dumplings during lunch and dinner service.
Proprietor Sandy Chen's menu features five different dumpling preparations, filled with vegetables, beef, shrimp and pork.
Dumpling Day Menu
Shrimp Dumplings $3.50 (regularly $7)
steamed shrimp, masago
Xiao Long Bao $3 (regularly $6)
steamed pork soup dumpling
Shao Mai $3 (regularly $6)
steamed pork, wheat wrapper, shrimp, masago
Vegetable Dumplings $3 (regularly $6)
steamed or pan-fried
Beef Dumplings $3 (regularly $6)
steamed or pan-fried
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Koi
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