Nothing is better on a cold, winter day than a delicious cup of hot cocoa! To celebrate National Cocoa Day on December 13, Cocoa + Co. is taking on the traditional cup of cocoa with its many drinkable chocolate options.
The artisan chocolate shop offers nine varieties, all hand crafted with real chopped chocolate, not powders or syrups.
Classic Darkcreamy bean-to-bar chocolate
This is a richer, upscale take on traditional hot cocoa.
La Parisiennedecadence + a hint of vanilla
Rich and deeply chocolate-y, true to its Left Bank inspiration.
Mayan Magicchilies, cinnamon + nutmeg
Ancho and chipotle chilies create just the right amount of heat on the finish.
Mocha X’Tasyespresso, burnt caramel + fleur de sel
Layers of flavor with a little French sea salt to accentuate the chocolate
Abuela’s Elixircitrus, spices + a touch of molasses
Only a grandmother could put this kind of love in a cup.