Raise a chip and toast to National Chip and Dip Day at Tallboy Taco! On Thursday, March 23, the River North taqueria will offer half-off all dips from 5-10 p.m. Selections include house made chips and salsa, guacamole, roasted corn fundido and beer queso (detailed below). After your appetizer, enjoy Chef Tim Hockett's taco menu featuring eight varieties made with fresh corn tortillas, including: Cowboy 12 Hour Smoked Brisket; Beer-Battered Crispy Fish; Pulled Chicken Tinga; Gunthorp Farms Carnitas; and Crispy Veggie Avocado. Pair your meal with a handcrafted margarita, perfectly muddled mojito, cold tallboy, Mexican cerveza or spiked agua fresca.
Tallboy Taco Chips & Dips Half-price on 3/23 from 5-10 p.m.
House Made Chips & Salsa (regularly $3)
Guacamole, regularly (regularly $6) mild or spicy
Corn Fundido (regularly $6.75) corn, queso, lime, cilantro
Beer Queso (regularly $7) pepper jack and chihuahua queso, shishito peppers