CELEBRATE NATIONAL CEVICHE DAY WITH SEASONAL SELECTIONS
CHICAGO (June 23, 2015) - más, a modern Mexican restaurant and tequila bar in the West Loop, is the perfect place to celebrate National Ceviche Day on Sunday, June 28.
Guests can indulge in Chef Eloy Suarez’s new seasonal Chipotle Mango Ceviche made with halibut, mango tomatillo mix and honey chipotle vinaigrette as well as their más Ceviche, made with citrus cured red snapper, cherry pico de gallo, truffle oil, and guava vinaigrette.
Be sure to pair your ceviche with one of the many cocktails that más has to offer including their seasonal Margarita de Sandia (watermelon margarita) made Olmeca Altos blanco tequila, aperol, agave, lime, and lava salt or the Margarita de Fuego, made with Tequila Tromba blanco, combier, cucumber, jalapenos, and lime.
In addition to ceviche, guests can take advantage of the bars late night happy hour and indulge in $2 craft tacos after 9 p.m. (bar area only).
800 W. Washington Blvd.
Chicago, IL 60607
Located on the corner of Halsted St. and Washington Blvd., mas incorporates contemporary design elements in the 70-seat, 2,000-square-foot restaurant and bar. The menu features savory tacos, fresh crudos and shareable plates rich in Mexican tradition peppered with Latin and global flavors. The beverage program features fresh, seasonally inspired cocktails made with spirits from around the world. The restaurant offers lunch and dinner daily starting at 11 a.m. with brunch service Saturday and Sunday from 11 a.m. – 3 p.m.
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