Mother's Day Dining at Le Sud

Treat mom to a memorable meal at Le Sud Mediterranean Kitchen! On Sunday, May 8, the Roscoe Village restaurant will be open for Mother's Day dining from 11 a.m. to 8 p.m. Chef Michael Woodhall's menu includes smoked ham and cheese croquette; baby kale and manchego salad; wood grilled tri-blend burger; chitarra pasta; steak and eggs; pan seared salmon; house made desserts and more. Pair your fare with bottomless mimosas or bloody marys for $25 per person.

Kids 12 and under will be offered Le Sud's children's menu, featuring buttered noodles with pecorino; mac and cheese; cheeseburger and fries; grilled chicken breast with vegetables; ice cream sandwiches and chocolate chip cookies. For table reservations, visit LeSudChicago.com.

Mother's Day Menu at Le Sud

Bottomless Brunch Beverages $25
mimosas or bloody marys

Smoked Ham & Cheese Croquette $12
gruyere, dijonaise

Grilled Shrimp & Piparra Pepper $15
sherry, garlic lemon, baguette

Baby Kale & Manchego Salad $13
golden raisins, pine nuts, apple cider vinaigrette
*add chicken $6; shrimp $8; steak $8

Wood Grilled Tri-Blend Burger $16
gruyere, caramelized onions, frisee, aioli, sesame bun, frites
*add sunny side up egg $1

Chitarra Pasta $18
artichoke hearts, tomato, peas, lemon, herbs, pecorino
*add grilled shrimp $8

Duck Lyonnaise $16
duck confit, duck egg, frisee, pickled leeks, shallot vinaigrette

Pan Seared Verlasso Salmon $28
pine nut agrodolce, golden raisins, sweety drop peppers, rapini, puffed lentils, lemon

Steak and Eggs $33
grilled Denver steak "Txuleton" with sunny side up egg, roasted red peppers, matchstick frites, aioli

Desserts
Dip and Sip Donut Bread Pudding $8
Creme Brulee $6
Seasonal Fruit Sabayon $6
Sorbet or Ice Cream $6
Chocolate Chunk Cookie $1.50

Le Sud Children's Menu
Buttered Noodles and Pecorino $7
Mac and Cheese $7
Grilled Cheeseburger, fries, sesame bun $12
Chicken Breast, broccoli, green beans $12
Ice Cream Sandwich $6
Ice Cream $3
Chocolate Chip Cookie $1.50