Mother's Day Dining at Le Sud

On Sunday, May 14, the Roscoe Village restaurant will feature an array of Mother's Day specials. In addition to Le Sud's new brunch menu (11 a.m.-2:30 p.m.), guests may order Executive Sous Chef William Lara's crab cakes with mixed greens and Romesco sauce, or honey mustard glazed salmon with tarragon yogurt and shaved cucumber. Pair with bottomless mimosas, bellinis or bloody marys for $25 per person.

During dinner service (4-9 p.m.), Chef Lara's specials include crab spaghetti with Sambal Oelek, garlic and shallots; and grilled whole mackerel with tabbouleh salad.

Le Sud's brunch and dinner children's menu features grilled cheese with fries or fruit, scrambled eggs, french toast, buttered noodles with pecorino, mac and cheese, cheeseburger, grilled chicken breast with vegetables, ice cream sandwiches and chocolate chip cookies.